Tag: Mediterranean Cuisine

Menemen is a classic Turkish breakfast dish that combines scrambled eggs with tomatoes, peppers, and onions. It’s a simple yet flavourful recipe that is perfect for a weekend morning. Let’s look at the details of making this classic dish! Ingredients: Instructions: Pro Tips: Menemen is more than just a breakfast—it’s...

Purslane, Portulaca oleracea, also known as “semizotu” in Turkish, is a water-rich leafy green that grows abundantly in Mediterranean regions. This simple and flavourful recipe combines purslane with olive oil, creating a refreshing dish. Let’s dive into the details! Ingredients Instructions Prepare the Purslane🌿: Sauté the Onion 🧅 and Garlic...