Menemen: A Flavourful Turkish Breakfast Delight

Menemen is a classic Turkish breakfast dish that combines scrambled eggs with tomatoes, peppers, and onions. It’s a simple yet flavourful recipe that is perfect for a weekend morning. Let’s look at the details of making this classic dish!

Ingredients:

• 2-3 tablespoons of Extra virgin olive oil
• 1 tablespoon of butter
• 3-4 sweet or mild hot green peppers (adjust to your preferred level of spiciness)
• 2 medium to large ripe tomatoes
• Approximately 1/3 cup of white Turkish feta cheese (or any similar crumbly cheese)
• 3-4 eggs
• Salt and red pepper flakes (to taste)
• Grated tomatoes (optional)

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Ingredients

Instructions:

• Prepare the Ingredients:
  • Slice the green peppers into thin strips.
  • Dice the tomatoes.
  • Crumble the feta cheese.

• Sauté the Vegetables:
  • Heat olive oil in a large frying pan over medium heat.
  • Add the sliced green peppers and sauté for about 5 minutes until they soften.
  • Stir in the diced tomatoes and continue cooking for another 5 minutes, allowing them to release their juices.

• Season and Scramble:
  • Season the mixture with salt and red pepper flakes according to your taste.
  • Crack the eggs directly into the pan, and gently scramble them with the tomato-pepper mixture. You want the eggs to be soft and slightly runny.
  • Add the crumbled feta cheese and stir everything together. The cheese will melt slightly and add creaminess to the dish.

• Serve Hot:
  • Transfer the Menemen to a serving plate.
  • Optionally, sprinkle some grated tomatoes on top for extra flavor.
  • Serve immediately with crusty bread, pita, or even potato pancakes.

Pro Tips:

• Variations: Feel free to customize your Menemen by adding ingredients like garlic, onions, or fresh herbs.
• Pairings: Enjoy Menemen with a glass of freshly squeezed orange juice or a cup of Turkish tea.

Menemen is more than just a breakfast—it’s a comforting, communal experience. Gather your loved ones around the table, share stories, and savour the flavours of this Aegean delight. 🍳🌶️🍅