Month: October 2024

Zeytinyağlı Enginar is a classic dish from the Aegean region of Turkey, known for its light, fresh flavours and use of olive oil. “Zeytinyağlı” refers to dishes cooked in olive oil, and these dishes are typically served cold or at room temperature, making them ideal for warm-weather meals. The star of this...

Bafa Lake (Bafa Gölü), situated in the Didim district of Aydın Province in Turkey, is a key location for nature enthusiasts, particularly birdwatchers. This lake, positioned between the mountains and the Aegean Sea, offers a diverse and rich ecosystem, making it a must-visit spot for birdwatching. Here are the essential...